többrétek

Többrétek is a Hungarian pastry traditionally made with layered dough and a variety of fillings. The name itself, "többrétek," translates to "multiple layers" in Hungarian, directly referencing its characteristic structure. The dough is typically a yeast-based dough that is repeatedly rolled and folded with butter or lard, creating numerous thin, flaky layers when baked.

The fillings for többrétek can vary significantly, with popular choices including sweetened cottage cheese, poppy seeds, walnuts, or various fruit preserves. Savory versions may also be found, though they are less common. The pastry is often shaped into squares, rectangles, or sometimes more decorative forms before being baked until golden brown and crisp.

Többrétek is a common sight in Hungarian bakeries and homes, often enjoyed as a dessert or a sweet snack. Its preparation is labor-intensive due to the layering process, making it a treat that is often associated with special occasions or festive gatherings. While specific regional variations might exist in its preparation and fillings, the core element of its layered dough remains consistent. The texture is a key characteristic, offering a delightful crunch that gives way to a soft, flavorful interior from the filling.