táplálékkészítés
Táplálékkészítés, often translated as food preparation or food processing, refers to the complex series of operations involved in transforming raw agricultural products into edible food. This process encompasses a wide range of activities, from simple domestic cooking to large-scale industrial manufacturing. The primary goals of táplálékkészítés are to enhance palatability, improve digestibility, preserve food for longer periods, and ensure its safety for consumption.
The techniques employed in táplálékkészítés vary greatly depending on the type of food and the desired outcome.
Historically, táplálékkészítés was primarily a domestic activity focused on preserving harvests and making food more palatable.