táplálékellátottság
Táplálékellátottság refers to the availability, accessibility, and affordability of food for an individual or a population. It is a critical component of food security, which also includes food utilization, stability of food access, and the proper functioning of food systems. Táplálékellátottság ensures that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
The concept of táplálékellátottság is influenced by various factors, including agricultural production, food processing, distribution, and
Improving táplálékellátottság involves a multi-sectoral approach, including investments in agriculture, rural development, and social protection. It