táplálékellátottság

Táplálékellátottság refers to the availability, accessibility, and affordability of food for an individual or a population. It is a critical component of food security, which also includes food utilization, stability of food access, and the proper functioning of food systems. Táplálékellátottság ensures that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

The concept of táplálékellátottság is influenced by various factors, including agricultural production, food processing, distribution, and market functioning. It is also affected by socio-economic conditions, such as income levels, employment, and social protection, as well as infrastructure, governance, and political stability. Natural disasters, conflicts, and economic crises can significantly impact táplálékellátottság, leading to food insecurity and malnutrition.

Improving táplálékellátottság involves a multi-sectoral approach, including investments in agriculture, rural development, and social protection. It also requires strengthening food systems, enhancing market access, and promoting sustainable and resilient food production. International organizations, governments, and non-governmental organizations work together to address the challenges of táplálékellátottság and achieve the United Nations' Sustainable Development Goal of "Zero Hunger" by 2030.