tvány

Tvány is a term that generally refers to a type of savory pastry or dumpling found in some Central and Eastern European cuisines. The specific ingredients and preparation methods can vary significantly by region and even by household.

Typically, tvány are made from a dough that can be unleavened or leavened, depending on the recipe. The filling is usually a mixture of savory ingredients. Common fillings include minced meat, potatoes, cheese (such as cottage cheese or a more aged variety), mushrooms, or a combination of these. Sometimes, a small amount of onion or herbs might be added for flavor.

The shape of tvány can also differ. They might be small, bite-sized parcels, or larger, more substantial dumplings. They are often boiled or steamed, though some variations might be fried after boiling. The resulting dish is usually served as a main course or a hearty side dish.

While the exact origin and etymology of the word "tvány" are not definitively established, it is believed to be related to words in Slavic languages that denote a type of dumpling or a food item made from dough. Its presence in various national cuisines suggests a long history of culinary exchange and adaptation in the region.