tussenzool
Tussenzool is a traditional Dutch dish that has gained popularity in recent years, particularly among younger generations. The term "tussenzool" translates to "between the meat" in English, referring to the dish's placement between the main courses of a meal. It is typically served as a side dish or starter, and is known for its unique blend of flavors and textures.
The origins of tussenzool can be traced back to the Dutch East Indies (now Indonesia) in the
Tussenzool is often served with a side of pickled vegetables or a simple salad. It can be
Despite its growing popularity, tussenzool remains a relatively unknown dish outside of the Netherlands. However, its