turon

Turon is a Filipino fried snack made by wrapping ripe plantains, typically saba bananas, and often slices of jackfruit in a thin spring roll wrapper, then deep-frying until the exterior is crisp and caramelized. It is commonly eaten as a merienda or dessert and is widely sold by street vendors and at markets across the Philippines.

The filling usually consists of sliced ripe plantains and sometimes langka jackfruit. The plantain pieces are placed on a wrapper, sometimes with a strip of jackfruit, then rolled tightly and sealed with a flour-and-water paste or water. The wrapped bundles are fried in hot oil until golden brown. After frying, turon may be dusted with white sugar or served with a light caramel-like syrup for additional sweetness.

Variations exist regionally. Some versions use only saba bananas, while others emphasize the addition of jackfruit. The wrapper can be traditional lumpia or other thin pastry wrappers, and some preparations incorporate a hint of cinnamon or brown sugar for extra aroma and sweetness.

Turon is associated with Filipino street food culture and is particularly popular as a quick, portable treat. It is best enjoyed warm, while the wrapper remains crisp and the filling is tender and sweet. In addition to its festive appeal at gatherings, turon is a common snack found in many neighborhoods, markets, and food stalls throughout the country.