tulotapa
Tulotapa is a term that refers to a specific cultural practice found in some indigenous communities in the Amazon basin. It is primarily associated with the indigenous people of Ecuador and Peru, particularly those in the Napo River region. The practice involves a ritualistic preparation and consumption of a fermented beverage made from cassava, also known as yuca.
The process of creating tulotapa is often a communal activity. Cassava roots are peeled, boiled, and then
Tulotapa plays a significant role in the social and spiritual life of these communities. It is consumed