tulda
Tulda, often referred to as Tilda, is a traditional Norwegian dish. It is a type of savory pancake or crepelike creation, typically made from a batter of flour, milk, eggs, and sometimes a pinch of salt. The batter is then fried in a pan, similar to how crêpes are made.
The defining characteristic of tulda is its filling and preparation method. Once cooked, the thin pancake is
Tulda can be served as a light meal or a snack. It is often enjoyed warm, straight