tsitruselõhn
Tsitruselõhn refers to the characteristic aroma associated with citrus fruits. This distinct fragrance is a complex blend of volatile organic compounds, primarily esters, aldehydes, and terpenes, which are produced by the fruit's rind. The most prominent compounds contributing to tsitruselõhn include limonene, which is abundant in oranges and lemons, and pinene, found in various citrus varieties.
The scent of tsitruselõhn is widely perceived as fresh, clean, and invigorating. This olfactory quality has
The specific nuances of tsitruselõhn can vary significantly between different citrus fruits. For instance, the scent