trutti

Trutti refers to a type of dried fruit, most commonly associated with dried apricots or peaches. The term itself is derived from the Italian word "trita," meaning chopped or minced, suggesting the preparation method of these fruits. Trutti are typically pitted and then dehydrated, either naturally under the sun or using artificial drying methods. This process concentrates their natural sugars and flavors, resulting in a sweet, chewy product.

The preparation of trutti often involves slicing the fruit into smaller pieces before drying. This allows for more efficient dehydration and can result in a more uniform texture. While apricots and peaches are the most prevalent fruits prepared this way, the term can occasionally be used for other dried fruits that have been chopped. Trutti are a popular ingredient in various cuisines, used in both sweet and savory dishes. They can be found in baked goods, trail mixes, tagines, and other culinary creations. Their concentrated sweetness makes them a valuable component for adding depth and natural sugar to recipes. In some regions, trutti are also consumed as a standalone snack. The nutritional profile of trutti is similar to their fresh counterparts, but with a higher concentration of sugars and calories due to the removal of water. They are a good source of fiber and certain vitamins and minerals.