tripelt

Tripelt is a Belgian beer style, specifically a strong pale ale. It is characterized by its high alcohol content, often ranging from 8% to 10% ABV or even higher. The name "tripel" refers to the fact that it is brewed with a larger quantity of malt compared to a "dubbel" or "enkel" (single) beer, historically suggesting a triple strength.

Tripel beers are typically golden to pale amber in color. They have a complex flavor profile that includes fruity esters, often reminiscent of banana or pear, and spicy phenols, which can contribute notes of clove or pepper. Hop bitterness is usually present but balanced by the malt sweetness and the esters. They are often fermented with a specific strain of Belgian yeast, which is crucial to developing these characteristic fruity and spicy aromas and flavors.

The carbonation in a tripel is generally high, contributing to a dry finish. They are commonly served in goblet-shaped glasses, which help to release the aromas. Tripels are brewed by many Belgian breweries and have become a popular style worldwide. Their strength and complexity make them suitable for pairing with a variety of foods, including rich cheeses and roasted meats.