triglicerid
Triglicerid, or triglyceride (TG), is a triester formed from glycerol and three fatty acids. It is the main storage form of fats in animals, and a major component of both body fat and dietary fats. The fatty acids attached to the glycerol can vary in length and level of saturation, producing a diverse set of triglyceride molecules.
Biological roles include energy storage, insulation, and supplying fatty acids for cellular processes. Digestion begins in
Measurement and health relevance: Blood triglyceride levels are measured as part of the lipid panel. Normal