treeningalad
Treeningalad is a traditional Finnish dessert that combines elements of both sweet and savory flavors, reflecting the country’s culinary diversity. The dish consists of a thin layer of crispy, fried dough or pastry, often made from a simple batter similar to that used for pancakes or crepes. The dough is typically fried in oil until golden and crisp, then spread with a layer of sweetened whipped cream or custard. In some regional variations, a thin layer of butter or melted cheese may be added between the dough and the cream, creating a subtle savory contrast.
Treeningalad is commonly served as a dessert or a light snack, often enjoyed during festive occasions, family
The preparation of treeningalad is straightforward, requiring basic ingredients such as flour, eggs, milk, sugar, and
Today, treeningalad remains a beloved dish, often homemade but also found in cafés and bakeries. Its simplicity