totteli

Totteli is a Finnish dish, most commonly a sweet bread or cake, often prepared during Christmas and other festive occasions. Its name is derived from the Finnish word "totti," meaning toast or roasted. The primary ingredients typically include rye flour, wheat flour, butter, sugar, and spices like cardamom and cinnamon. Some variations may also incorporate nuts or dried fruits.

The preparation of totteli usually involves mixing the dough, allowing it to rise, and then baking it. The texture can range from dense and chewy to lighter and cake-like, depending on the specific recipe. It is often served sliced, sometimes spread with butter or jam, and is a popular accompaniment to coffee or tea. The flavors are generally warm and comforting, reflecting the spices used in its creation. While commonly associated with sweet preparations, some regional or older versions might have savory elements or be prepared differently, but the sweet, spiced bread remains the most recognized form of totteli in modern Finnish cuisine. It is a traditional treat enjoyed for its distinctive taste and its connection to Finnish holiday customs.