tornák

Tornák is a type of pastry originating from Hungary. It is a sweet, often flaky, dough that is typically filled with various ingredients. Common fillings include fruit preserves, such as apricot or plum jam, as well as sweetened cheese or poppy seeds. The dough itself is usually enriched with butter or lard, contributing to its tender texture.

The preparation of tornák involves rolling out the dough, spreading the filling, and then folding or rolling it to encase the contents. It can be baked in various shapes, from simple squares to more elaborate rolls or braids. After baking, tornák is often dusted with powdered sugar or glazed.

Tornák is a popular treat in Hungarian cuisine, often enjoyed as a dessert, a snack, or with coffee. Its versatility in fillings allows for a wide range of flavor profiles, making it a beloved pastry for many. Regional variations in ingredients and preparation methods can exist, reflecting the diverse culinary traditions within Hungary. The exact origins of tornák are not definitively documented, but its presence is deeply rooted in Hungarian baking.