topocu
Topocu is a traditional Mexican dish that originated in the state of Oaxaca. It is a type of tamale, a corn-based dish that is typically filled with a savory mixture of ingredients such as pork, cheese, and sometimes chiles. The term "topocu" is derived from the Nahuatl language and translates to "little mountain," reflecting the conical shape of the tamales.
The preparation of topocu involves several steps. First, a corn dough is made by mixing masa harina
Topocu is often served as a snack or appetizer and is a popular street food in Oaxaca.
In recent years, topocu has gained popularity beyond Oaxaca, with variations of the dish appearing in other