tooris
Tooris, also known as toris or tories, are a type of traditional Japanese sweet. They are typically made from a dough of glutinous rice flour and sugar, which is then pounded or kneaded until smooth. This dough is often flavored with ingredients such as kinako (roasted soybean flour), matcha (green tea powder), or sesame seeds. The shape of tooris can vary, but they are commonly formed into small balls or cylinders.
Historically, tooris have been a part of Japanese confectionery culture for centuries. They are often prepared
While the term "tooris" itself may not be universally recognized outside of specific regional Japanese contexts,