Tooris

Tooris, also known as toris or tories, are a type of traditional Japanese sweet. They are typically made from a dough of glutinous rice flour and sugar, which is then pounded or kneaded until smooth. This dough is often flavored with ingredients such as kinako (roasted soybean flour), matcha (green tea powder), or sesame seeds. The shape of tooris can vary, but they are commonly formed into small balls or cylinders.

Historically, tooris have been a part of Japanese confectionery culture for centuries. They are often prepared during special occasions and festivals, symbolizing good fortune and celebration. The texture of tooris is usually chewy and slightly sticky, a characteristic derived from the glutinous rice flour. They are not typically baked or fried, but rather consumed in their raw, cooked dough form.

While the term "tooris" itself may not be universally recognized outside of specific regional Japanese contexts, the general concept of pounded rice flour sweets is a common element in Japanese sweets. Variations in ingredients and preparation methods can lead to different names and textures, but the fundamental approach of using glutinous rice flour and sugar to create a chewy confection remains consistent. These sweets are appreciated for their simple ingredients and satisfying texture.