toorikule
Toorikule is a type of traditional fermented milk product originating from Central Asia, particularly popular in Kazakhstan and Kyrgyzstan. It is made from mare's milk, which is known for its unique nutritional profile and slight sweetness. The fermentation process typically involves lactic acid bacteria, which convert lactose into lactic acid, giving toorikule its characteristic tangy flavor and slightly effervescent quality.
The production of toorikule is often a labor-intensive process. Mare's milk is milked frequently throughout the
Toorikule holds cultural significance in the regions where it is consumed. It is considered a staple beverage,