tonyu

Tonyu is a Japanese term referring to soy milk. It is a beverage made from soybeans and water, and it has a milky appearance. Tonyu is produced by soaking soybeans, grinding them with water, and then filtering out the solids to create a liquid. It is a popular alternative to dairy milk for a variety of reasons, including lactose intolerance, vegan diets, and personal preference. Tonyu can be consumed on its own, used in cooking and baking, or as an ingredient in smoothies and other beverages. It is available in various forms, including original, sweetened, and flavored varieties. Nutritionally, tonyu is a source of protein and is often fortified with calcium and vitamins. Its production and consumption are significant in Japan and other parts of Asia.