tomtenisse

Tomtenisse is a national dish of the Netherlands, considered a traditional snack in Dutch cuisine. The name translates to 'Christmas ham' or'midnight snack', typically served during the Christmas season. A Tomtenisse is essentially a type of omelette or frittata, consisting of an egg mixture filled with meat and vegetables, similar to a breakfast omelette yet often more filling-dense.

There are several variations of the Tomtenisse recipe around the Netherlands, often incorporating vegetables, meat, and sometimes leftover ingredients from previous meals or holidays. The filling commonly includes cheese, ham or bacon, vegetables like onions, bell peppers, and potatoes. Some variations may also include ingredients like fish, seafood, or chicken. Seasonings and spices add flavor to the dish, which is usually served warm.

The origins of the Tomtenisse are not well-documented, but one theory is that it came from rural Dutch households where cooks would prepare thick, filling-stuffed omelettes as a simple and nourishing meal. These Tomtenisse could be eaten by farmers or laborers as a filling meal or as a snack eaten while traveling between homes or tasks.

Despite its widespread availability, the Tomtenisse is not typically listed on Dutch restaurant menus due to its simplicity and resemblance to other familiar dishes. However, friends and family around the Netherlands may frequently prepare Tomtenisse for one another as a traditional seasonal snack or meal. Ingredients and preparation methods vary depending on regional and individual preferences in Dutch cuisine.