tlacoyo

A tlacoyo is a traditional Mexican dish. It is a type of oval-shaped masa cake, similar to a thicker tortilla, that is typically filled before cooking. The masa is made from nixtamalized corn dough, and the filling can vary widely. Common fillings include mashed beans, cheese, or various types of chicharrón (fried pork rinds).

Once the masa is formed around the filling, the tlacoyo is flattened and then cooked on a comal, a flat griddle. The exterior of the tlacoyo develops a slightly crisp texture while the inside remains soft. After cooking, tlacoyos are usually topped with a variety of ingredients. Common toppings include salsa, lettuce, cheese, crema (Mexican sour cream), and sometimes avocado or nopales (cactus paddles).

Tlacoyos are a popular street food and are commonly found in markets and food stalls throughout Mexico, particularly in central Mexico. They can be served as a snack or as a light meal. The specific ingredients and preparation methods can differ regionally, offering a diverse culinary experience. The name "tlacoyo" originates from the Nahuatl language.