tinialtaalla
Tinialtaalla is a traditional Finnish dish that is typically served during the Christmas season. It is a type of porridge made from rye flour, water, and salt, which is then baked in the oven. The dish is often served with lingonberry jam, lingonberries, or sugar on top. Tinialtaalla is a staple of Finnish Christmas Eve dinner, known as Joulupöytä, and is considered an essential part of the holiday tradition.
The name "tinialtaalla" comes from the Finnish words "tinia," which means rye flour, and "altaalla," which means
Tinialtaalla is not only a popular dish during the Christmas season but also has a significant cultural
In recent years, tinialtaalla has gained international recognition as a unique and delicious dish. It is often