teurastustapaa
Teurastustapaa, meaning literally “slaughter method,” is the Finnish term for the procedure by which animals are killed for meat. It encompasses the handling of animals before slaughter, the method used to kill, and the immediate post-mortem steps that render the carcass suitable for consumption. The concept sits at the intersection of animal welfare, meat production, and food safety, and is governed by national legislation as well as European Union regulations.
In practice, teurastustapaa is divided into two main components: the method of stunning and the method of
After slaughter, carcasses undergo inspection, evisceration, and meat inspection to ensure safety, quality, and proper labeling.