tepp

Tepp refers to a type of traditional Japanese cooking where food is prepared on a large, flat iron griddle. The term itself is derived from the sound of food sizzling on the hot surface. This cooking method is commonly associated with restaurants that specialize in teppanyaki, a style of Japanese cuisine that features grilled seafood, meat, vegetables, and rice.

The teppan, the griddle used in this cooking style, is typically made of steel and can be heated to very high temperatures. Chefs often prepare the meal in front of their diners, adding a theatrical element to the dining experience. They skillfully chop ingredients, cook them on the griddle, and often use their spatulas to entertain the guests with tricks, such as flipping shrimp into their pockets or creating onion volcanoes.

Common ingredients prepared on the teppan include thinly sliced beef, chicken, shrimp, scallops, squid, various vegetables like onions, zucchini, and bean sprouts, and fried rice. Sauces and seasonings are applied directly to the griddle or as a finishing touch. Teppanyaki is popular not only for its delicious flavors but also for the engaging and interactive dining experience it offers. While teppanyaki restaurants are widespread globally, the fundamental cooking method of tepp is a significant part of Japanese culinary tradition.