tentsu

Tentsu, also known as *tentō* (天童) or *tenjō* (天上), refers to a traditional Japanese confectionery made primarily from mochi rice flour (mochiko) and sugar. The name "tentsu" is derived from the Japanese word for "heavenly" or "divine," reflecting its delicate and refined nature. This sweet is often associated with the Aizu region in Fukushima Prefecture, where it has been produced for centuries.

Tentsu is typically crafted by mixing mochi rice flour with sugar and water to create a smooth, dough-like batter. This mixture is then poured into a shallow pan and steamed until it forms a soft, jelly-like texture. Once cooled, the tentsu is cut into small, rectangular pieces and dusted with powdered sugar or coated in a light glaze. The result is a chewy, slightly sweet confection with a smooth, almost translucent appearance.

The preparation of tentsu often involves careful attention to detail, as the texture and sweetness must be balanced precisely. It is commonly enjoyed as a traditional dessert, particularly during festivals and seasonal celebrations. In modern times, tentsu can also be found in specialty dessert shops and as part of Japanese confectionery sets.

Tentsu is sometimes confused with other Japanese sweets like *mochi* or *dango*, but it distinguishes itself by its unique texture and method of preparation. While mochi is made from pounded rice and often filled with sweet bean paste, tentsu relies on steamed flour and sugar for its structure. Its simplicity and elegance have made it a beloved treat among both locals and visitors to Japan.