temperaturmarkering
Temperaturmarkering refers to the practice of labeling or indicating temperature-related information on instruments, containers, materials, or packaging to convey safe ranges, required conditions, or process thresholds. The goal is to provide clear, at-a-glance guidance for handling, storage, operation, or quality control.
Common forms of temperaturmarkering include numeric scales on thermometers and gauges, color-coding on labels or dials,
Standards and regulation influence temperaturmarkering across industries. In food safety and distribution, labeling may specify storage
Applications span multiple sectors. In the food chain, markings indicate refrigerated storage, cooking targets, and shelf-life
See also thermometer, thermostat, temperature calibration, time-temperature indicator.