tejsavófehérjekoncentrátum
Tejsavófehérje, commonly known as whey protein, is a complete protein derived from milk. It is one of the two main proteins found in milk, the other being casein. Whey protein is a byproduct of the cheese-making process. During cheese production, milk separates into curds and whey. The liquid whey is then processed to isolate the protein.
Whey protein is highly regarded for its nutritional profile. It contains all nine essential amino acids, making
Beyond its use in sports nutrition, whey protein is also incorporated into various food products, supplements,