tavbou

Tavbou is a traditional dish originating from the Maldives. It is a type of savory fish cake or fritter, commonly made with a base of mashed fish, grated coconut, and spices. The specific type of fish used can vary, but tuna is a popular choice due to its prevalence in Maldivian cuisine.

The preparation typically involves steaming or boiling the fish until cooked, then flaking it. This flaked fish is then mixed with freshly grated coconut, finely chopped onions, chili peppers, and a blend of local spices such as turmeric, curry leaves, and sometimes a touch of ginger or garlic. This mixture is then formed into small patties or balls.

Tavbou is usually pan-fried in oil until golden brown and slightly crispy on the outside. The texture is often moist and flavorful within, with the coconut adding a subtle sweetness and richness that complements the savory fish and spices.

This dish is a staple in Maldivian households and is often served as a snack, appetizer, or as part of a larger meal, frequently accompanied by rice or a side salad. It is a simple yet delicious representation of the fresh, tropical ingredients that characterize Maldivian food.