tartósítási
Tartósítási is the adjective form derived from the Hungarian verb tartósítani, meaning to preserve, to make durable, or to extend shelf life and stability. It is used to describe processes, methods, or properties related to preservation across several fields, including food technology, materials science, archiving, and biology. The term signals activities aimed at preventing deterioration and maintaining usability, safety, or value over time.
In food technology, tartósítási refers to methods that inhibit spoilage and extend edibility, such as hőkezelés
The concept emphasizes maintaining safety, quality, and usability while considering practicality and reversibility. For foods, tartósítási