tartelernyed
Tartelernyed is a traditional Hungarian dish consisting of a large, round, flatbread filled with various ingredients. The name "tartelernyed" translates to "full of fillings" in English. The bread is typically made from a yeast-leavened dough, similar to a pizza dough, and is often seasoned with salt and sometimes sugar.
The fillings for tartelernyed can vary widely depending on the region and the preferences of the cook.
- Ground meat (such as pork or beef), often mixed with onions, paprika, and spices
- Cheese, such as cheddar, Gouda, or Hungarian-style cheeses like Trappista or Edam
- Vegetables, like bell peppers, mushrooms, or tomatoes
- Eggs, which can be scrambled or poached
- Sauces, such as tomato sauce or sour cream
The bread is usually cooked in a large, round pan or on a griddle, and the fillings
Tartelernyed is a popular dish in Hungary and is often enjoyed during family gatherings and celebrations. It