Tartelernyed

Tartelernyed is a traditional Hungarian dish consisting of a large, round, flatbread filled with various ingredients. The name "tartelernyed" translates to "full of fillings" in English. The bread is typically made from a yeast-leavened dough, similar to a pizza dough, and is often seasoned with salt and sometimes sugar.

The fillings for tartelernyed can vary widely depending on the region and the preferences of the cook. Common fillings include:

- Ground meat (such as pork or beef), often mixed with onions, paprika, and spices

- Cheese, such as cheddar, Gouda, or Hungarian-style cheeses like Trappista or Edam

- Vegetables, like bell peppers, mushrooms, or tomatoes

- Eggs, which can be scrambled or poached

- Sauces, such as tomato sauce or sour cream

The bread is usually cooked in a large, round pan or on a griddle, and the fillings are spread evenly over the surface. The tartelernyed is then typically baked until the bread is crispy and the fillings are heated through. It is often served as a main course or a hearty appetizer.

Tartelernyed is a popular dish in Hungary and is often enjoyed during family gatherings and celebrations. It is considered a comfort food and is appreciated for its versatility and satisfying taste. The dish is also a staple at Hungarian banquets and is often served with a side of salad or pickled vegetables.