tarallo
Tarallo is a savory biscuit originating from the Southern Italian regions of Apulia, Basilicata, and Campania. These distinctive ring-shaped snacks are traditionally made from a simple dough of flour, olive oil, white wine, and salt. The dough is then shaped into small rings, boiled briefly in water, and subsequently baked until golden and crunchy. This unique boiling and baking process contributes to their characteristic firm yet tender texture.
While the basic recipe remains consistent, regional variations and flavor additions are common. Many taralli are
Historically, taralli were a staple food, providing a durable and easily transportable source of sustenance. Today,