Tarallo

Tarallo is a savory biscuit originating from the Southern Italian regions of Apulia, Basilicata, and Campania. These distinctive ring-shaped snacks are traditionally made from a simple dough of flour, olive oil, white wine, and salt. The dough is then shaped into small rings, boiled briefly in water, and subsequently baked until golden and crunchy. This unique boiling and baking process contributes to their characteristic firm yet tender texture.

While the basic recipe remains consistent, regional variations and flavor additions are common. Many taralli are flavored with fennel seeds, which impart a subtle anise-like taste. Other popular additions include black pepper, chili flakes for a spicy kick, or even rosemary and onion. The versatility of tarallo allows them to be enjoyed as a standalone snack, often served with aperitifs, or paired with cheeses and cured meats.

Historically, taralli were a staple food, providing a durable and easily transportable source of sustenance. Today, they are a beloved symbol of Southern Italian culinary tradition, appreciated for their simple ingredients and satisfying crunch. They are widely available in Italian bakeries and supermarkets, both within Italy and internationally, and remain a popular accompaniment to wine and conversation.