taouk

Taouk, also known as shish taouk, is a popular dish originating from the Middle East, particularly prevalent in cuisines like Lebanese, Syrian, and Turkish. It consists of marinated cubes of chicken, typically breast or thigh meat, grilled on a skewer. The marinade is a key component and traditionally includes ingredients like yogurt, lemon juice, garlic, olive oil, and a blend of spices such as paprika, cumin, and coriander. Some variations also incorporate tomato paste, turmeric, or allspice.

The chicken is usually marinated for several hours, or even overnight, to allow the flavors to penetrate the meat and to tenderize it. The skewers often include vegetables like bell peppers, onions, and tomatoes, which are grilled alongside the chicken. Taouk is commonly served with a variety of accompaniments. Popular pairings include rice pilaf, hummus, baba ghanoush, tabbouleh, and garlic sauce (toum). It is also frequently served in pita bread as a sandwich. The grilling process imparts a smoky flavor and a slightly charred exterior to the chicken, while keeping the inside moist and tender. Its widespread popularity stems from its delicious flavor profile and versatile serving options, making it a staple in many Middle Eastern restaurants and homes.