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Takoyaki is a popular Japanese snack consisting of small balls of batter filled with diced octopus (tako), tempura scraps, pickled ginger, and green onion. The batter is typically made from wheat flour, water, and eggs, and is cooked in a special takoyaki pan with round molds. The name "takoyaki" literally translates to "octopus balls."
The snack originated in Osaka, Japan, and has since gained widespread popularity throughout the country and
Takoyaki is typically eaten as a street food or at festivals and events. It is also a
Takoyaki is a versatile dish that can be customized with various fillings and toppings. Some popular variations
In recent years, takoyaki has become a symbol of Japanese street food culture and has been featured