tajina
Tajina, also spelled tagine, is a North African stew. It is named after the earthenware pot in which it is cooked. The pot is distinctive, consisting of a flat, circular base and a tall, conical lid. The lid's shape is designed to allow steam to condense and drip back down into the stew, keeping the ingredients moist and tender.
Tajina dishes are typically made with meat, poultry, or fish, often combined with vegetables, fruits, and spices.
While traditionally cooked over charcoal or low heat, modern versions can be prepared on a stovetop or
Tajina is a staple of Moroccan cuisine and is also popular in other North African countries like