taimeõlides
Taimõlides refers to a specific type of Estonian rye bread. It is characterized by its dense texture and rich, dark color, often achieved through the use of dark rye flour and molasses or malt. The flavor is typically sour, a result of the sourdough starter used in its preparation. This sourdough method is traditional for many rye breads and contributes to both the taste and the bread's longevity.
The ingredients for taimõlides usually include rye flour, water, salt, and the sourdough starter. Some recipes
Historically, rye bread was a staple food in Estonia and other parts of Northern Europe due to