tagles

Tagles are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are characterized by their unique shape, which resembles a small, triangular or trapezoidal piece of paper or cloth, often decorated with intricate patterns or designs. Tagles are typically made from a thin layer of rice paper or parchment, which is folded and rolled into a compact shape. The interior of a tagle is usually filled with a sweet mixture, such as red bean paste, sugar, or other confections, which is then sealed with a small piece of paper or cloth to create the distinctive shape.

Tagles are often used as decorative elements in Japanese tea ceremonies and other traditional events, where they are arranged in elegant patterns on trays or displayed as part of a presentation. They are also popular as gifts and are often given during festivals and special occasions. The art of making tagles, known as "tagle-tsukuri," is a traditional craft that has been passed down through generations in Japan. Tagles are not only a practical item but also a cultural symbol, representing the artistry and craftsmanship of Japanese confectionery.