tagabb

Tagabb is a traditional Middle Eastern dish, originating from the Levant region, particularly popular in Lebanon. It is a savory pastry made from a thin layer of dough, filled with a mixture of ground meat, onions, and spices. The dough is typically rolled out into a thin sheet, and the filling is spread evenly across it before being folded into a triangular shape. The pastry is then baked until golden brown and crispy.

Tagabb is often served as a snack or appetizer, accompanied by a variety of dips and sauces. It can be enjoyed on its own or paired with other dishes, such as grilled meats or salads. The dish is known for its crispy texture and savory flavor, making it a popular choice among food enthusiasts.

The ingredients for tagabb can vary depending on the region and personal preferences. However, the basic components typically include ground meat, onions, garlic, spices such as cumin and paprika, and sometimes nuts or dried fruits. The dough is usually made from flour, water, and a pinch of salt.

Tagabb is a versatile dish that can be customized to suit different tastes and dietary restrictions. For example, some variations may use ground chicken or turkey instead of beef, or omit certain spices to make it milder. Despite these variations, the core elements of the dish remain consistent, making it a beloved staple in Middle Eastern cuisine.