taffy

Taffy is a chewy candy made from sugar, corn syrup, water, and fat such as butter or oil. The mixture is boiled to a high sugar concentration, cooled, and then repeatedly pulled or stretched to incorporate air, producing a glossy, elastic texture.

During the pulling stage the candy becomes lighter and pliable as heat and air are incorporated. After pulling, the mass is typically rolled, cut into pieces, and sometimes twisted or shaped before wrapping. Flavorings such as vanilla, fruit, chocolate, or nuts are commonly added.

Saltwater taffy is a familiar term on the United States East Coast, especially in seaside towns. It does not require saltwater; the name arises from folklore and regional tradition dating to the 19th century, with several origin stories circulating about Atlantic City and other shore communities. The name remains a regional branding rather than a technical distinction.

Varieties include plain, fruit-flavored, chocolate-coated, and nut-containing versions; some are coated in sugar or salt crystals. The product can be sold individually or in assortments, and handmade versions are common in candy shops.

Storage: keep in an airtight container at cool room temperature; humidity can make taffy sticky, and refrigeration can cause it to become hard. Taffy is high in sugar and calories and offers little nutritional value.