tabllë
Tabllë is a traditional dish originating from the Balkans, particularly associated with Albanian and neighboring cuisines. The name "tabllë" is derived from the Arabic word "tabl," meaning a platter or tray, reflecting its presentation style. Typically, tabllë is served as a communal dish featuring a variety of ingredients arranged on a large platter, emphasizing shared dining customs.
The core components of tabllë often include grilled or roasted meats such as lamb, beef, or chicken,
Preparation of tabllë involves grilling the meats to achieve a smoky flavor and arranging the assorted ingredients
Tabllë is valued not only for its taste but also for its cultural significance, representing hospitality and