tételekben

Tételekben is a Hungarian phrase that translates literally to "in items" or "in portions." It is most commonly used in culinary contexts to refer to the way a meal is served. When food is described as being served "tételekben," it means that the different courses of a meal are brought to the table sequentially, rather than all at once. This is in contrast to a buffet-style service or a meal where all dishes are placed simultaneously.

This method of service allows diners to focus on each dish individually and experience the progression of flavors and textures throughout the meal. It is often associated with more formal dining experiences, such as multi-course dinners or tasting menus. Each "tétel" (item or portion) is presented as a distinct course, allowing for a more deliberate and appreciative consumption of the food.

The term can also be applied more broadly outside of food. For instance, in a discussion or presentation, presenting information "tételekben" would mean breaking it down into distinct points or sections for clarity and ease of understanding. This approach emphasizes organization and the systematic presentation of information.