söögikordi

Söögikord refers to a meal in Estonian. It signifies a specific instance of eating, typically structured around certain times of the day or the types of food consumed. The most common söögikord is breakfast, known as hommikusöök, followed by lunch, lõunasöök, and dinner, õhtusöök. Other less formal or specific eating occasions might also be considered söögikord, such as a snack or a light meal.

The composition of a söögikord can vary greatly depending on cultural traditions, individual preferences, and the time of day. Traditional Estonian meals often feature hearty ingredients, with breakfast sometimes including porridge or bread and butter, while lunch and dinner might involve meat, potatoes, and vegetables. In modern times, the influences of international cuisine have broadened the possibilities for what constitutes a söögikord.

The frequency of söögikord is typically three main meals per day for many individuals, though some may opt for more or fewer. The social aspect of söögikord is also significant, with many meals being shared with family or friends, fostering connection and conversation. Understanding the concept of söögikord provides insight into the daily routines and cultural practices surrounding food in Estonia.