sötyör
Sötyör is a term of Hungarian origin that typically refers to a type of stew or goulash. While the exact ingredients can vary widely by region and personal preference, a sötyör generally involves slow-cooked meat, often beef or pork, combined with vegetables such as onions, peppers, and tomatoes. It is characterized by its rich, savory flavor, often enhanced by the use of paprika, a staple spice in Hungarian cuisine.
The preparation of sötyör usually involves sautéing the meat and vegetables, then simmering them in a liquid,
Sötyör is a comforting and hearty meal, frequently served as a main course, often accompanied by side