sötyör

Sötyör is a term of Hungarian origin that typically refers to a type of stew or goulash. While the exact ingredients can vary widely by region and personal preference, a sötyör generally involves slow-cooked meat, often beef or pork, combined with vegetables such as onions, peppers, and tomatoes. It is characterized by its rich, savory flavor, often enhanced by the use of paprika, a staple spice in Hungarian cuisine.

The preparation of sötyör usually involves sautéing the meat and vegetables, then simmering them in a liquid, which can include broth, wine, or water, until the meat is tender and the flavors have melded. Herbs and spices beyond paprika, like caraway seeds, garlic, and marjoram, are also commonly incorporated to add depth to the dish.

Sötyör is a comforting and hearty meal, frequently served as a main course, often accompanied by side dishes like potatoes, pasta, or bread. Its adaptability allows for numerous variations, making it a versatile dish that can be tailored to different tastes and available ingredients. The concept of a slow-cooked stew with meat and vegetables is a fundamental element in many culinary traditions, and sötyör represents a specific and beloved interpretation of this cooking style within Hungarian gastronomy.