sådd

Sådd, commonly translated as sowing, is the process of placing seeds in soil or another growing medium with the aim of germination and subsequent plant growth. It is used in agriculture, gardening, and horticulture for crops, vegetables, herbs, and ornamental plants. Sowing can occur directly in the field or bed (direkt sådd) or involve starting seeds in a controlled nursery and later transplanting seedlings (förkultivering).

Techniques vary by crop and environment. Direct sowing places seeds where they will grow, while transplanting moves established young plants to their final site. Methods include broadcasting seeds evenly over a bed, sowing in rows with spacing, and precision sowing with seed drills or planters that control depth and spacing. Seed depth generally follows the size of the seed; small seeds are sown near the surface, larger seeds deeper.

Timing and soil conditions are critical. Sowing is typically planned for soil that is moist but not waterlogged and when soil temperatures are suitable for germination. Seedbeds are prepared by loosening soil, removing weeds, and sometimes incorporating organic matter or fertilizer. Adequate thinning or transplantation follows germination to achieve proper spacing and vigorous growth.

Care after sowing includes regular moisture management, weed control, and protection from pests. After germination, young plants require light, warmth, and sometimes shading to prevent stress. Proper sowing practices influence germination rates, uniformity, and eventual yields or flowering.