sältäviäs
Sältäviäs is a Finnish term that translates roughly to "food that is preserved by salting." This method of preservation has been historically significant in many cultures, particularly in regions where refrigeration was not readily available. Salting draws out moisture from food, creating an environment where bacteria and other microorganisms cannot thrive, thus preventing spoilage.
The process of sältäviäs typically involves rubbing food items, most commonly fish and meat, with a substantial
Sältäviäs is a versatile form of food preservation. For instance, salted herring (silli) is a common ingredient