säilyvyyspäiväys

Säilyvyyspäiväys refers to the date indicated on food packaging that signifies the period during which the food product is expected to retain its optimal quality. This date is determined by the manufacturer and is based on various factors, including the ingredients, processing methods, and packaging. It is important to distinguish between two main types of "best before" dates: "parasta ennen" (best before) and "viimeinen käyttöpäivä" (use by).

The "parasta ennen" date, often translated as "best before," indicates the date until which the food product is expected to retain its best quality. After this date, the food may still be safe to consume, but its taste, texture, or nutritional value might have diminished. Consumers are encouraged to use their senses of sight, smell, and taste to assess the quality of products past their "parasta ennen" date.

The "viimeinen käyttöpäivä" date, translated as "use by," is a stricter label applied to highly perishable foods, such as fresh meat, fish, and dairy products. This date signifies the last day the product is considered safe to consume. Consuming food past its "viimeinen käyttöpäivä" date can pose a health risk due to potential bacterial growth. Therefore, it is strongly advised not to consume products beyond this specified date. Proper storage, as indicated on the packaging, is crucial for maintaining the intended shelf life and safety of food products, regardless of the date indicated.