sándwich

A sándwich is a food item consisting of one or more types of food placed on or between slices of bread. The bread can be buttered or unbuttered, toasted or untoasted, and may be whole, sliced, or cut into various shapes. The filling is highly variable, encompassing meats, cheeses, vegetables, and condiments. The sándwich is a popular portable meal or snack and can be consumed hot or cold.

The origin of the sándwich is widely attributed to John Montagu, the 4th Earl of Sandwich, an 18th-century English aristocrat. Legend has it that the Earl was an avid gambler and, to avoid leaving the gaming table for meals, requested that meat be served to him between two slices of bread. This allowed him to eat with one hand while continuing his game. While the concept of placing food between bread likely existed in various cultures prior, the Earl's name became associated with this convenient preparation.

Sándwiches have evolved into an incredibly diverse culinary category, with countless regional and international variations. Examples include the classic ham and cheese, the BLT (bacon, lettuce, and tomato), the Reuben, and the banh mi. They can be found in homes, restaurants, delis, and street food stalls worldwide, serving as a staple for breakfast, lunch, and dinner, as well as a convenient option for picnics and travel.