syreds
Syreds are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are small, round, and sweet, typically made from a mixture of sugar, water, and starch. The name "syreds" is a transliteration of the Japanese word "shirudo," which refers to the sweet, sticky substance used in their production. The process of making syreds involves heating the sugar mixture until it reaches a specific temperature, at which point it becomes a thick, sticky syrup. This syrup is then poured onto a flat surface and allowed to cool and harden, resulting in a smooth, glossy surface.
Syreds are often used as a topping for various Japanese desserts, such as mochi and daifuku. They
In recent years, syreds have gained international attention, with many confectionery shops and dessert cafes offering